PBS / TV

Italian cuisine is the most popular in the world, but is there such a thing as one Italian cuisine? Uncovering regional Italian cuisine is the mantra of this episodic TV show. Hosted by an American celebrity chef, the show digs deep into the pans and plates of regional food artisans around Italy.  With award-winning cinematography and music score by top Italian artists, two 30-minute episodes were filmed and green lit by PBS. Concepted, produced, directed and edited by Ready to Air.